Where did Mexican cornbread originate?
Where did Mexican cornbread originate?
My grandmother was born in 1870, but even 150 years ago, cornbread was not a new invention. Archeologists believe that corn originated in the Tehuacan Valley of Mexico 7,000 years ago where it was roasted, ground into meal, and formed into cakes and simmered in stews.
What is in Martha White Mexican cornbread mix?
Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Nonfat Dry Milk, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Dextrose, Dried Red And Green Pepper, Dried …
What is the recipe for pickled Jalapeno cornbread?
Jalapeno Cornbread. Directions. Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture.
What can I add to cornbread to make it taste good?
Try adding corn, jalapeno peppers or Cheddar cheese. Serve this rich, sweet, cakelike cornbread hot from the oven. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
What kind of Skillet do you cook cornbread in?
A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet. This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
What is blueberry cornbread?
A sweet cornbread that will crumble in your hand and melt in your mouth. Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries. This cornbread recipe contains no oil and tastes very, very good.
