Where did seafood stew originate?
Where did seafood stew originate?
San Francisco
Cioppino
| Type | Fish stew |
|---|---|
| Place of origin | United States |
| Region or state | San Francisco |
| Main ingredients | Seafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine |
| Cookbook: Cioppino Media: Cioppino |
What’s another name for fish stew?
What is another word for fish stew?
| asam pedas | bouillabaisse |
|---|---|
| caldeirada | caldo de mariscos |
| chepa pulus | cioppino |
| cotriade | fish head curry |
| ghalieh mahi | haemul jeongol |
Which soup is made from fish and seafood?
Fish soup
| New England clam chowder made with potatoes and cream | |
|---|---|
| Type | Soup |
| Main ingredients | Fish or seafood, vegetables, liquid (stock, juice, water) |
| Cookbook: Fish soup Media: Fish soup |
What is fish broth called?
fumét
Fish stock, also called fumét in French, is a magnificent base for making soups, chowders, seafood risotto, and any number of sauces. But you may shy away from making your own stock because it is disproportionately labor- or time-intensive.
What country is fish soup from?
France
Bouillabaisse
| A traditional bouillabaisse from Marseille, with the fish served separately after the soup | |
|---|---|
| Type | Stew |
| Place of origin | France |
| Region or state | Provence |
| Serving temperature | Hot |
Why is cioppino called cioppino?
Its name….is “simply a corruption of the Genoise word suppin, meaning little soup’…. “Cioppino. The word is Italian, from a Genoese dialect, ciuppin, for a fish stew, and the dish seems to have originated with the Italian immigrants of San Francisco, who often used the crabmeat available in the city’s markets.”
