Where is crosbys molasses from?

Where is crosbys molasses from?

Guatemala
For the past several decades the source of our molasses has exclusively been from Madre Tierra, in Santa Lucia, Guatemala. As one of Canada’s most trusted food companies, Crosby is recognized for its high standards of quality, in both its food products and its people.

Who owns Crosby molasses?

Jim Crosby
Crosby is the son of Jim Crosby, the owner and chair of Crosby’s Molasses.

Is Crosby molasses blackstrap?

Crosby’s Cooking Molasses Cooking Molasses is a blend of our blackstrap and fancy molasses products. It’s darker than fancy molasses and is less sweet, with a more “full-flavoured” taste.

Is Crosby’s cooking molasses Unsulphured?

Crosby’s fancy molasses is the highest grade of molasses, made from pure sugarcane juice that has been inverted into syrup (not unlike the maple syrup making process). The tangy-sweet flavour of Crosby’s is perfect for cookies, cakes, sauces, dressings, marinades and more. It is unsulfured, gluten-free and non-GMO.

Who is Bridget Oland?

Founder & volunteer: Bridget’s Green Kitchen -Create and post original content on www.bridgetsgreenkitchen.com; former food and green living columnist with Brunswick News ; lead workshops with professional and community groups, guiding participants to live healthier, more eco-friendly lives.

Does molasses go bad?

Unopened jars of molasses should be stored in a cool, dry, dark location and will last for up to one year. Heat and humidity are the biggest threats to molasses; both can cause bacteria to grow into mold.

What is Unsulphured molasses?

Unsulfured Molasses. Molasses made from ripe sugar cane is called unsulfured molasses because it has no additives. If green, unripe sugarcane is used, it is treated with sulfur dioxide first to preserve it. It can leave a chemical taste in the mouth, so we recommend looking for unsulfured molasses whenever possible.

What is the difference between fancy molasses and blackstrap molasses?

Fancy Molasses – also known as Gold Star, when used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers. Blackstrap Molasses – is the final by-product of the sugar making process, it is dark and has a slightly bitter, robust flavor.

Which molasses is best for cookies?

The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.

Should you refrigerate molasses?

Unopened jars of molasses should be stored in a cool, dry, dark location and will last for up to one year. While it’s not required, you can also store molasses in the refrigerator; refrigeration keeps the temperature consistent, a benefit for molasses especially in warm climates.

Can you freeze molasses?

You can freeze molasses because any food can be frozen. Thawing frozen molasses increases the risk of mold growth. Also, since molasses keeps practically for a decade in the pantry, there is no need to freeze the product to extend its shelf life.

Why is molasses bad for you?

Molasses contains several important nutrients and antioxidants, making it a more healthful option than refined sugar. However, it still contains high levels of sugar, which can be harmful when consumed in excess.