Where is Malt O Meal headquarters?

Where is Malt O Meal headquarters?

MALT O MEAL is a company based out of 1135 N 1000 W , TREMONTON, Utah, United States.

Who created Malt O Meal?

John S. Campbell
In 1919, John S. Campbell created the Campbell Cereal Company. This company made only one product: a hot cereal mix of wheat farina and malted barley called Malt-O-Meal. Campbell invented Malt-O-Meal because he thought regular hot wheat cereal had no flavor, and it took too long to prepare.

Is Malt O Meal part of post?

Post purchased MOM Brands (Malt-O-Meal) for $1.15 billion. The maker of Malt-O-Meal, a 95-year-old Minnesota company still owned by its founding family, will be purchased by Post Holdings for $1.15 billion, combining the third- and fourth-largest U.S. cereal makers.

What is the main ingredient in Malt O Meal?

‘WHEAT FARINA, MALTED BARLEY, CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2). ‘

Is Malt-O-Meal owned by Kellogg?

Not bad for a firm associated for decades with just one product, the hot wheat concoction known as Malt-O-Meal. But it’s a mature, slow-growing business. And General Mills and Kellogg together own more than 60% of the market. Malt-O-Meal has been gaining ground, though, particularly on the No.

Is Malt-O-Meal the same?

In other words, Malt O Meal and Cream of Wheat are two different brands of farina. They serve the same purpose and taste similar.

Why is Malt-O-Meal so cheap?

The Malt-O-Meal brand has a reputation for value because they save money on skimpy packaging and stuff is always cheaper in bulk…

Is Malt-O-Meal the same as farina?

Functionally, farina and Malt O Meal are interchangeable, so if you can’t find the package labeled farina, Malt O Meal is a great farina substitute. It’s a ground wheat product that can be boiled into a creamy cereal. Maltomeal ingredients include the germ and endosperm of the mature wheat grain.

What is healthier cream of wheat or Malt-O-Meal?

Is Cream of Wheat Healthy? Cream of Wheat is also similar to that of Malt O Meal in terms of calorie count and nutrient content. A bowl of it contains 110 calories with no fat and cholesterol. It does have lots of complex carbs and other micronutrients that are important for your health.

Is Malt-O-Meal healthy to eat?

Malt-O-Meal’s hot cereals are packed with nutritional and hearty goodness. And with tons of delicious flavors, and a “Taste Guarantee” to boot, Malt-O-Meal is the perfect option for a healthy breakfast.

Does Malt-O-Meal taste good?

Have loved this since I was a little kid. Great flavor- so much better than Cream of Wheat. A little brown sugar and butter is perfect. A bit lighter than oatmeal, for a change of pace.

Is there a Malt-O-Meal in Northfield?

Used with the permission of Northfield Historical Society. The Malt-O-Meal Company was founded by John S. Campbell in Owatonna in 1919 and grew to be one of the top cereal manufacturers in the country. Since 1927, Malt-O-Meal cereal products have been made in Northfield and sold internationally.

Does Malt-O-Meal still exist?

Since then, Post Consumer Brands has continued to produce Malt-O-Meal products in Northfield. While the Malt-O-Meal Company that John Campbell started no longer exists, his malt-flavored hot cereal and dozens of others are still made in Northfield.

Who is the founder of the Malt-O-Meal Company?

John S. Campbell grew up in a milling family and often ate bland hot wheat cereal. He decided to make a new breakfast food with more flavor that was easier to prepare. The Malt-O-Meal Company was founded by John S. Campbell in Owatonna in 1919 and grew to be one of the top cereal manufacturers in the country.

Where was Malt-O-Meal cereal made?

At first, Campbell made and sold Malt-O-Meal cereal by himself in an old creamery building in Owatonna, Minnesota. The company moved into Owatonna’s Simpson Mill in 1925 and then to the Ames Mill in Northfield in 1927.