Where is Wray and Nephew Rum made?
Where is Wray and Nephew Rum made?
Kingston, Jamaica
J Wray and Nephew is a renowned overproof rum produced in Kingston, Jamaica weighing in at 126 proof. Wray and Nephew, as it’s known behind bars, is not only a very popular spirit in its home country, but is also the top-selling high-strength rum in the world.
Where is Wray and Nephew distilled?
The Appleton Estate, the oldest sugar estate and distillery in Jamaica, has been in operation since at least 1749 and is now owned by Wray & Nephew. It is situated in the middle of the island in the lush Nassau Valley through which the Black River flows.
Does Wray and Nephew own Appleton?
Wray & Nephew (Jamaica) Ltd (Appleton) The Appleton Estate, the oldest sugar estate and distillery in Jamaica, has been in operation since at least 1749 and is now owned by Wray & Nephew. It is situated in the middle of the island in the lush Nassau Valley through which the Black River flows.
How many distilleries are there in Jamaica?
Currently, Jamaica is home to five distilleries – Appleton Estate, Hampden Estate, Worthy Park Estate, Long Pond and Clarendon – which all form part of the Jamaica Spirit Pool, an organisation dedicated to safeguarding Jamaican rum.
Where is Appleton Estate distilled?
Jamaica
The Appleton Estate, the oldest sugar estate and distillery in Jamaica, is the birthplace of Appleton Estate Jamaica Rum.
What rum is made in Jamaica?
J. Wray & Nephew produces the famous Wray & Nephew White Overproof Rum, which is the most popular rum in Jamaica, according to Liquor.com. This overproof white rum contains an astounding 63% alcohol and is traditionally served with a bit of water or grapefruit soda.
Who owns Hampden Estate?
the Hussey family
owned by the Hussey family, acquired the estate via public bid through divestment procedures of the Jamaica Sugar Company assets, owned by the Government of Jamaica.
Who owns Jamaican rum?
Wray & Nephew is a Jamaican distiller, bottler and bottler of rum. Part of the Campari Group since 2012, it is particularly known for its White Overproof Rum, often characterized as a fundamental part of Jamaican culture. The portfolio also includes less widely distributed cream and coconut rums plus various aperitifs.
Which Jamaican rum is best?
Wray & Nephew produces the famous Wray & Nephew White Overproof Rum, which is the most popular rum in Jamaica, according to Liquor.com. This overproof white rum contains an astounding 63% alcohol and is traditionally served with a bit of water or grapefruit soda.
Where is rum from?
Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.
Where is Appleton rum bottled?
Nestled in the heart of Jamaica, in the beautiful, lush Nassau Valley lies the Appleton Estate. For over 265 years, we have been crafting authentic, premium rums using time honored traditions that have been passed down from generation to generation.
Where is Appleton rum made and aged?
Since 1749, these premium, aged rums have been produced from meticulously cultivated sugar cane that is Estate-grown and harvested on the beautiful island of Jamaica. Appleton Estate Jamaica Rums deliver distinctive, rich, complex, luxurious flavors within a wide array of offerings.
Where is JW Wray & Nephew located?
J Wray & Nephew Ltd 234 Spanish Town Road, Kingston 11, St. Andrew 876-923-6140 [email protected] www.jwrayandnephew.com
Is J Wray and nephew owned by Campari?
J. Wray & Nephew Limited J. Wray & Nephew Limited is a subsidiary of the Campari Group, a major player in the global branded beverage industry, with a portfolio of over 50 premium and super premium brands marketed and distributed in over 190 countries worldwide.
How many sugar estates does Wray own in Jamaica?
J. Wray & Nephew owns three sugar estates in Jamaica: the iconic Appleton Estate, the Holland Estate and the New Yarmouth Estate. These estates account for approximately 63 percent of all spirits produced in Jamaica.
Who was Ward Wray?
Wray retired in 1864 and died in 1867, leaving Ward as the sole proprietor of the business; Ward developed his heritage – a tavern and liquor dealing business – into one of Jamaica’s premier companies.
