Who is the famous food blogger in India?
Who is the famous food blogger in India?
Shivesh Bhatia A self-taught baker who became an Instagram influencer and one of the most famous Indian food bloggers with over 300k followers, author of a cookbook and content creator for brands like Cadbury’s and Epigamia— Shivesh Bhatia’s success story writes itself.
Who is India’s best food vlogger?
15 Best Indian Food Vloggers on YouTube
- Village Food Factory.
- CookingShooking.
- Sanjeev Kapoor Khazana.
- Nisha Madhulika.
- Anubhav Sapra – Delhi Food Walks. Source: anubhav.sapra.
- Harish Bali – Visa2Explore. Source: Visa2Explore.
- Gaurav Wasan – Swad Official. Source: youtubeswadofficial.
- Tanmay Sharma – Veggie Paaji.
How much do Indian food bloggers earn?
Thankfully, getting a few lakh visitors per month is not very difficult for Indian food blogs. You can expect to earn Rs 25,000 – Rs 1,00,000 per month if you have a moderately successful food blog.
Who is first food blogger in India?
| Nisha Madhulika | |
|---|---|
| Personal information | |
| Born | 25 August 1959 Uttar Pradesh, India |
| Occupation | Chef Youtuber |
| Spouse(s) | M.S. Gupta |
Who is the highest paid food blogger in India?
11 Top Food Bloggers In India That You Should Follow Instantly
- UMA RAGHURAMAN – MASTERCHEF MOM.
- NATASHA – ORGANIC AND HAPPY.
- DEEBA RAJPAL – PASSIONATE ABOUT BAKING.
- RICHA HINGLE – VEGAN RICHA.
- NANDITA IYER – SAFFRON TRAIL.
- SAILU’S KITCHEN.
- PAPI PAET.
- KARTHIK GANDHI – GASTRO HOGGER.
Who is Haryana food blogger?
He is the Youngest Food Blogger Of South Haryana. Expressing his Skills And creativity on a food blog. In December 2019 he started blogging.
What is the most popular food in India?
– Chicken Tikka Masala. The word “tikka” means pieces or morsels, and that’s exactly what tikka masala is: morsels of marinated chicken added to a rich, cream gravy. – Malai Kofta. – Tandoori Chicken. – Palak Paneer.
What are some easy Indian food recipes?
Aloo Matar Gobi.
What are the best Indian dishes?
Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils , pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
