Who owns La Goulue NYC?
Who owns La Goulue NYC?
Jean Denoyer
Jean Denoyer, 79, is the owner and vision behind La Goulue. Half English/half French, Denoyer came to New York from Paris in 1965. His first venture was a trendy ready-to-wear boutique; that success led to more boutiques, night clubs and the first La Goulue followed by more than 30 restaurants over the decades.
When did La Goulue open?
1974
La Goulue opened in 1974 and was created by Jean Denoyer, a Parisian restaurateur who has five Manhattan restaurants. Patrons knew they would run into others from their cosseted social circle at the restaurant.
Who is the chef at La Goulue?
Antoine Camin
Antoine Camin, top New York French chef and Michelin-star winner, is La Goulue’s in-house legend.
Who owns bilboquet?
Le Bilboquet Atlanta is owned by Delgrange and Rick Wahlstedt, a famous restaurateur and an internationally ranked professional Squash player. Wahlstedt’s first foray into ownership came in 1987 when he opened Punsch, a French-Scandinavian restaurant on the upper west side of Manhattan.
Who owns Le Bilboquet?
Philippe Delgrange
With locations in Atlanta, Dallas, Denver and Sag Harbor, New York, Le Bilboquet is best known for its longtime Manhattan spot on the Upper East Side, where France-born owner-restaurateur Philippe Delgrange holds sway.
What was La Goulue famous for?
La Goulue (French pronunciation: [la guly], meaning The Gourmand), was the stage name of Louise Weber (12 July 1866 – 29 January 1929), a French can-can dancer who was a star of the Moulin Rouge, a popular cabaret in the Pigalle district of Paris, near Montmartre.
Is Le Bilboquet a chain?
The founder of the chain of restaurants is Philippe Delgrange. He owns the restaurants, Le Bilboquet NY, Le Bilboquet Café, NY, Le Bilboquet Sag Harbor, Hamptons, Fleming’s by Le Bilboquet NY, Le Bilboquet Dallas and Le Bilboquet Atlanta.
Who owns Le Bilboquet Dallas?
Le Bilboquet – Dallas, TX Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow.
Who owns Le Bilboquet Atlanta?
In Atlanta, Philippe Delgrange, founder of Le Bilboquet, has teamed up with fellow restaurateur Rick Wahlstedt, owner and founder of national winning concepts.
When did Le Bilboquet Palm Beach Open?
1986
However, the urge to start his own establishment was too strong and so in 1986, Philippe opened Le Bilboquet on East 63rd with just twenty tables. Today, Le Bilboquet, on East 60th street, has more than one hundred and twenty seats and is considered to be one of the most difficult reservations to get in Manhattan.
