Who owns Masi Winery?
Who owns Masi Winery?
Boscaini family
In spite of its size, Masi is still a family run company, owned by Boscaini family. In spite of its quite modern image, Masi winery has been producing wine since the end of 1700s.
Where is Masi wine from?
The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from “Vaio dei Masi”, the small valley purchased by the Boscaini family in 1772, still in family hands.
Where is Masi produced?
Masi or tapa is a traditional material which is made by the inhabitants of many of the islands in the Pacific region. This material is made from the bark of the young mulberry tree, which is soaked in water, beaten with mallets and formed into sheets.
Is Masi a good wine?
The Masi Group reaffirmed its status as leader in the winemaking industry, ranking at the top of some of the most prestigious Italian wine guides of 2019.
What is a Masi wine?
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having “revolutionized the art of wine-making in the Venetian region.” Hugh Johnson defines Masi as “a touchstone for Veronese wines.”
Is Masi Campofiorin a ripasso?
Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish. This works well with any number of foods, from simple antipasti to roast pork to veal marsala.
What is Masi Fijian?
Masi, also known as barkcloth, is a textile made by women in Fiji using bark fibers. An important and traditional art form, Fijian masi is famous for its beautiful craftwork and designs. First the inner bark is removed from the paper mulberry tree. The bark strips are soaked in water for a few days until they are soft.
What is Masi for?
Masi play an important role in Fijian indigenous or iTaukei culture, used for functional purposes (clothing, blankets) and highly valued for ceremonial and decorative uses (Ewins 2004). They are important signifiers of iTaukei identity and place, as well as a source of pride.
Is Masi Campofiorin dry?
Ruby red colour; dry with a complex nose of plums, prunes, leather, cinamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.
Is Masi a type of wine?
What kind of wine is Masi?
Masi Masianco
| Winery | Masi |
|---|---|
| Grapes | Pinot Grigio |
| Region | Italy / Veneto / Venezia |
| Wine style | Northern Italy White |
| Alcohol content | 13% |
What grape is in Masi Campofiorin?
Oseleta grape
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Where can I buy Masi wine?
Tours are available only for importers, distributors, wine insiders and journalists. Masi complete wine selection can be tasted and bough at the wine shop of the nearby Serego Alighieri, one of those wineries with which Masi established a cooperation since the 70s.
Where to visit Masi winery in Florence?
Tasting room at Serego Alighieri winery, where is possible to try the full range of Masi wines beside other labels of winery collaborating with Masi. Unfortunately Masi winery is not open to the public for visits and tastings. Tours are available only for importers, distributors, wine insiders and journalists.
Who is the owner of Masi?
In spite of its size, Masi is still a family run company, owned by Boscaini family. In spite of its quite modern image, Masi winery has been producing wine since the end of 1700s.
What does Masi do internationally?
The Group makes wines that are recognised and appreciated in more than 120 countries. Masi is also a partner in groups and associations that promote high quality Italian products internationally, such as: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, and Amarone Families.
