Who owns Oxbow Brewery?
Who owns Oxbow Brewery?
owner Tim Adams
If you follow the long dirt road through the Maine Woods, you’ll stumble upon Oxbow Brewing Company and find owner Tim Adams and his team crafting over 50 different beers. Adams has traveled the globe in pursuit of new flavors and innovative techniques to elevate his craft.
Does Oxbow Brewery have food?
Oxbow Beer Garden consists of restaurant and taproom that is located in a renovated 200-year-old barn. The restaurant specializes in wood-fired, naturally-leavened pizza featuring Main grains and local, estate-grown toppings. Our food is complemented by our own farmhouse ales, house-made sodas and select natural wines.
When did Oxbow Brewing open?
When he founded Oxbow in 2011, Adams fashioned the company as “an American farmhouse brewery.” His inspiration for his beers, and his vision for the company, came from setting foot onto the Newcastle property, which belonged to his former business partner (that partner, Geoff Masland, is no longer involved with the …
Where is the oxbow located?
The Oxbow is a stream bend in Montana and has an elevation of 2,805 feet. The Oxbow is situated northwest of Crow Creek, and west of 20N21W21CAB_01 Spring….The Oxbow.
| Latitude 47.4824° or 47° 28′ 56.7″ north | Longitude -114.2996° or 114° 17′ 58.5″ west |
|---|---|
| Open Location Code 85V7FPJ2+X5 | Elevation 2,805 feet (855 metres) |
Are all Saisons sour?
“Most all our saisons are pretty low in alcohol, have lots of European hops, and are mildly funky and acidic,” says Owner Gerard Olson.
How did Thomas Cole paint The Oxbow?
When looking at The Oxbow, the viewer can clearly see that Cole used a diagonal line from the lower right to the upper left to divide the composition into two unequal halves. The left-hand side of the painting depicts a sublime view of the land, a perspective that elicits feelings of danger and even fear.
Who was the patron of The Oxbow?
The artist wrote in early 1836 to his patron, the New York merchant Luman Reed, that he wanted to “tell a tale” with Oxbow, nicknamed as such for the curve in the painting’s river.
What do Saisons taste like?
Saisons often use wild, top-fermenting yeast and a variety of local ingredients, including various grains. Refreshing and moderate in alcohol, these brews can range from light to dark, taste malty or hoppy, and are often noted for fruity or spicy characteristics, as well as a low bitterness.
Is Saison cloudy?
Is it supposed to look this cloudy? Yup. Most saisons are unfiltered and have high yeast protein content, making them look hazy in the glass.
What style is Gose?
Not to be confused with gueze, gose is a traditional German-style unfiltered sour wheat beer that’s currently enjoying renewed interest among American craft brewers.
