Who owns Scratch restaurant?
Who owns Scratch restaurant?
Phillip Frankland Lee –
Phillip Frankland Lee – Owner & Executive Chef, Scratch Bar & Kitchen.
How old is Phillip Frankland Lee?
28
Contestants
| Name | Hometown | Age |
|---|---|---|
| Phillip Frankland Lee | Los Angeles, California | 28 |
| Marjorie Meek-Bradley | Ukiah, California | 30 |
| Kwame Onwuachi | Bronx, New York | 25 |
| Amar Santana | Queens, New York | 33 |
Where is Amar from Top Chef?
Amar Santana
- AGE: 33.
- HOMETOWN: Born in Queens, NY; Currently resides in Orange County, CA.
- PROFESSION: Executive Chef/Partner, Broadway by Amar Santana in Laguna Beach, California and Vaca Restaurant in Costa Mesa, California.
- CULINARY EDUCATION: A.O.S Culinary Arts, The Culinary Institute of America, Hyde Park, NY.
Where is Marjorie from Top Chef?
Marjorie Meek-Bradley is the Executive Chef at St. Anselm in Washington, D.C. where she brings her fresh creativity and broad experience to both concepts. A California native, Marjorie cooks sustainably, using grass fed proteins and organic produce from local farms.
Is scratch kitchen a chain?
U.S. Cheddar’s Scratch Kitchen, formerly known as Cheddar’s Casual Cafe, is an American restaurant chain based in Irving, Texas. Founded in 1979, the company has more than 170 locations in 28 states as of 2018.
What happened to Phillip from Top Chef?
He became a Sous Chef at 21, an Executive Chef at 24, and a chef and owner at 25 when he opened his first solo restaurant. He currently owns vegan establishment The Gadarene Swine in Studio City and is working to move his Beverly Hill’s restaurant Scratch|Bar to Encino.
Who owns crack shack San Diego?
Michael Rosen’s
The Crack Shack comes forth from Founder and CEO Michael Rosen’s intense love of all things chicken, and breakfast for dinner. As a chicken connoisseur, Mike firmly believes that not all chicken is created equal. He is passionate about providing the highest quality ingredients – from produce to poultry.
Is Richard Blais still involved with crack shack?
Crack Shack, the San Diego-based fried chicken chain once manned by celebrity chef Richard Blais and run by CEO Michael Rosen, is leaving Los Angeles. Eater has confirmed that the company’s Pasadena location had its final day of service last Sunday, June 27.
What nationality is Amar Santana?
the Dominican Republic
Born in the Dominican Republic, Santana migrated to the US at the age of 13 and his family settled in Queens, NY. During his sophomore year in high school, an accidental enrollment into a cooking course sponsored by Careers through Culinary Arts Program (C-CAP) forever changed his life.
Where is Jeremy from Top Chef now?
Jeremy Ford (Season 13, California) After his Top Chef victory, the Florida native left Jean-Georges’ Matador Room to open Stubborn Seed in Miami Beach. He also owns Krun-Chi, a Korean eatery in Miami, and plans to open a casual seafood restaurant in 2021.
What happened to Kwame from Top Chef?
In November 2016, Onwuachi opened his own restaurant in a converted townhouse in the Shaw neighborhood of Washington, D.C., called the Shaw Bijou, serving a 13-course tasting menu.
