Why did FDA ban mimolette cheese?

Why did FDA ban mimolette cheese?

In case you’re unaware, the FDA has cut off supplies of Mimolette, a beloved French hard-aged cheese, as it feels that the microscopic mites on the rind (essential for creating the cheese’s unique flavor) might cause an allergic reaction,” Erber wrote on Cheesetique’s Facebook page this month.

Is mimolette cheese still banned?

The US has banned mimolette, a cheese from Lille made with mites. The Food and Drug Administration (FDA) has claimed, however, that the tiny organisms could cause allergic reactions and halted the sale of Mimolette , outraging French producers and importers of the cheese in the US.

Is mimolette safe to eat?

Mimolette Vieille The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste. Recently, mimolette has been under fire by officials in the United States for containing too many mites per square inch; other countries, though, still consider it safe to consume.

What can I do with a mimolette?

Mimolette cheese can be added to salads, omelets and other cooked dishes. It’s delicious on fine crackers and pairs well with Banyuls, Merlot and Sherry. Be sure to check out our posts on what makes cheddar cheese sharp and on the difference between parmesan, romano and asiago cheese.

Can you get Roquefort in the US?

One of the world’s most famous blue cheeses, Roquefort is a soft, crumbly cheese with a sharp, tangy taste. It can only be made in caves in the south of France, where it undergoes a lengthy aging process. It’s also made from unpasteurized sheep’s milk, and is therefore not legal in America.

Is Mimolette made with raw milk?

Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow’s milk cheese. The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese.

What goes well with mimolette?

Because of the natural malty richness, it pairs well with beverages that emphasize its creamy character. Try oak-aged ales or stouts. Rustic wines with notes of earth counter its intensity nicely: French Malbec, Carignan, or Cabernet Sauvignon will do the trick.

What kind of cheese is mimolette?

cow’s milk cheese
Mimolette is a hard cow’s milk cheese produced in Normandy, Brittany, Nord-Pas de Calais, and other parts of France. Some say it originated in Lille, France, while others think it was first made in Holland. We believe that Mimolette can be traced to the 17th century, specifically to the rule of King Louis XIV.

Why is Mimolette banned in France?

Mimolette Cheese in Danger of Being Banned. Mimolette is in danger of being banned, due to the presence of mites. Mimolette is a familiar sight at cheese shops. The hard French cheese’s bright orange interior is hard to miss, and its mild flavor makes it a mainstay of cheese boards.

Can you buy Mimolette in the United States?

Mimolette is a familiar sight at cheese shops. The hard French cheese’s bright orange interior is hard to miss, and its mild flavor makes it a mainstay of cheese boards. But there’s another defining characteristic of this cheese—a mottled rind—that just might end up making the cheese ineligible for sale in the United States.

How is Mimolette cheese made?

After ripening on wood, the cheeses are moved to another cave, where they rest on netting, allowing the natural mold to grow uniformly around the entire cheese. During this period, the famous (or infamous) cheese mites “attack” the cheese, eating into the crust, which gives Mimolette a lunar-like surface.

Why is my Mimolette mottled?

During this period, the famous (or infamous) cheese mites “attack” the cheese, eating into the crust, which gives Mimolette a lunar-like surface. The older the Mimolettes get, the more crusty and mottled the cheese becomes. This one below has been ripening for 1 1/2 years and is covered in mites.