Why is it called Oyakodon?

Why is it called Oyakodon?

The name of the dish is a poetic reflection of both chicken and egg being used in the dish.

What does Oyakodon taste like?

It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word “Oyakodon” means “parent and child”. This broth is flavored with a balanced mixture of soy sauce and sugar, so it tastes sweet and salty.

What does Oyako means in Japanese?

Oyako-donburi is a popular Japanese dish. “Oyako” means “Parent and Child”, and “donburi” means big bowl of rice topped with something. Oyako-donburi is made with chicken and eggs served with rice, hence the name.

How do you eat Oyakodon?

There is a trick to eating oyakodon that you’ll need to know before you try it. The Japanese will eat it from the bottom up, so that there’s always a bit of topping covering the rice. If you find you’ve eaten all the egg and chicken mix and there’s still rice in the bottom of your bowl, then you’ve done it wrong!

Does Oyakodon have raw egg?

Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. Top with a raw egg yolk for a creamier and richer mouthfeel.

Is Oyakodon safe to eat?

Oyakodon (Chicken & Egg on Rice) Our insider tip to eat this dish like a local is to not fully cook the egg if you are making this dish at home. In Japan, it tends to be eaten only partially cooked and slightly runny.

What does mirin do in cooking?

Mirin often is as much as 45 percent sugar. That sugar explains why mirin works so wonderfully in marinades, glazes and sauces. It tenderizes meats, thickens sauces and adds a wonderful glaze.

What is the main ingredient in Oyako?

Oyako means mother and child, hence the main ingredients, chicken and eggs. Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible. Stir in the chicken broth, and simmer for 2 minutes.

What does oyakodon mean in Japanese?

A classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce base broth then served on top of steamed rice. Similar to Gyudon and Katsudon, Oyakodon is not only…

What is donburi oyakodon?

Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.

Where can I find Oyakodon broth?

Udon noodle shops in Japan often have Oyakodon on their menu probably because they already have very good Dashi (fish broth) for noodles. If you have good broth, your job is half way done anyway. But because we are outside Japan, it is hard to find udon noodle shops and good Oyakodon.