Why is my peanut butter fudge dry and crumbly?
Why is my peanut butter fudge dry and crumbly?
1 – The Sugar Didn’t Dissolve Enough One of the most common culprits of dry fudge is undissolved sugar. The sugar crystals break up the texture of the fudge, so instead of smooth, creamy fudge, you get crumbly chunks of dry fudge.
What is the secret to making fudge?
To sum up… six tips to successful fudge
- Use a heavy pan that distributes heat well or the mixture may stick during cooking.
- Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides.
- Never stir the mixture during cooking or sugar could crystallize again.
Do you use salted or unsalted butter in fudge?
Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much. The secret to perfect fudge is…
What makes fudge hard or soft?
Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.
Why is my fudge sticky?
If your fudge turned out super sticky, or it didn’t set as it cools, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).
Is it better to use margarine or butter in fudge?
When making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from setting up properly. Also, be sure to use the quantity called for in the recipe, too much may prevent it from firming up properly.
How do you make homemade peanut butter fudge?
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla.
What are the ingredients in peanut butter fudge?
Peanut butter, brown sugar, butter, milk, confectioners’ sugar and vanilla are the ingredients in this easy fudge. Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
What is the best recipe for Fudge?
Instructions Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. In a large saucepan, combine sugar and evaporated milk. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth. Pour into a greased 9×13 glass baking dish.
Do you put peanut butter fudge in the fridge?
Directions In a large pot, combine sugar and milk. Bring mixture to a boil, stirring regularly. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Pour fudge into a greased 13 x 9 pan and place in the refrigerator until cool and firm. Once firm, you may cut the fudge into squares.
