Why is my peppermint bark soft?
Why is my peppermint bark soft?
Leftovers keep well in the refrigerator for up to 3 weeks. The bark can be left at room temperature for a few days in colder months, but it gets a little soft. Chocolate: See my notes in the post about which brands I prefer and why subbing chocolate chips isn’t a good idea.
What is peppermint bark made of?
Peppermint bark is made with just 4 ingredients – semisweet chocolate, white chocolate, peppermint extract and crushed candy canes.
Why do they call it peppermint bark?
Why is Peppermint Bark called bark The name is from tree bark that is thin that you can peel off a tree then essentially break it. It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.
How long is peppermint bark good for?
2 weeks
Serve: Peppermint bark will keep in an airtight container on the counter for about 1 ½ – 2 weeks. Store: If it’s really hot, wrap tightly and store the bark in the refrigerator.
What does almond bark taste like?
With almond bark, you can melt it very easily, even in a microwave. It has a sweet flavor, and it looks great when it is used to cover items.
Does peppermint bark go bad?
Storage: Peppermint bark will last longer if you do a good job melting your chocolate. I find that peppermint candies can sometimes get stale and sticky, so those might be what go bad first. My best advise is to keep your homemade peppermint bark in an air tight container in the refrigerator or freezer.
How do you keep peppermint bark from separating?
The longer you allow the peppermint bark to set, the less likely it will be for the layers to separate. Bring the chocolate to room temperature before breaking it. This will prevent the peppermint bark from separating when you break it into pieces.
How long does peppermint bark keep?
Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.
How do you keep peppermint bark layers from separating?
Another trick that will help keep the bark together is to let it come to room temperature before you try slicing or breaking the pieces. Especially if you’ve stored it in the fridge, letting it warm up a little gives the chocolate a chance to come together before you break apart the pieces.
What is chocolate bark used for?
It is sold as a chocolate-like dip for fruits and as something you can use to make a “real” chocolate bark. Stick with real chocolates and you can easily make a batch of delicious chocolate bark yourself as a lovely, homemade holiday gift.
Who created peppermint bark?
Williams Sonoma
Williams Sonoma made peppermint bark as we know it today popular. According to delish, in 1998 Chuck Williams asked a team of three merchants to come up with a nostalgic festive treat. It blew up in popularity, and, as they say, the rest is history.
What is the best way to make peppermint bark?
This recipe for classic peppermint bark is layers of white and dark chocolate topped with crushed candy canes. A holiday favorite that’s quick to make and perfect for parties and gift giving. Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.
How do you make peppermint candy with milk chocolate?
Spread 1/3 of the peppermint candy over a 9×13-inch baking pan lined with wax paper. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan.
How do you make candy canes with Peppermint extract?
Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
How do you make peppermint and white chocolate mousse?
Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
