What is Gorwydd Caerphilly cheese?
What is Gorwydd Caerphilly cheese?
Gorwydd Caerphilly is an artisanal Welsh cheese made by Todd, Maugan and Kim Trethowan at their Gorwydd Farm at Llanddewi Brefi, Ceredigion. Made with unpasteurised cow’s milk and traditional animal rennet, Gorwydd Caerphilly is matured for three months to give a wonderfully oozy, mushroomy cream layer around a springy, citric, lactic core.
What is customgorwydd Caerphilly?
Gorwydd Caerphilly is an artisanal Welsh cheese made by Todd, Maugan and Kim Trethowan at their Gorwydd Farm at Llanddewi Brefi, Ceredigion.
What kind of cheese is Caerphilly cheese?
Caerphilly cheese. Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. The Caerphilly of that period had a greater moisture content, and was made in local farms.
How is Caerphilly a made?
A traditional Caerphilly must be made with milk produced by Welsh farms. It can be either pasteurised or unpasteurised, and comes in both organic and non-organic varieties. It is created by adding rennet to buttermilk, resulting in curd production. This is then formed and cut, before being pressed lightly into a cylindrical mould.
