How long do you cook chicken breast on a barbecue grill?
How long do you cook chicken breast on a barbecue grill?
Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
How long do boneless chicken breast take on the grill?
Boneless skinless breasts (pounded 3/4-inch thick) should be cooked on high heat for 10 to 12 minutes. That means there are no more than five minutes to run back into the kitchen to toss the salad or grab a platter before flipping to cook the other side.
How long does it take to grill chicken breasts on a charcoal grill?
Grill the chicken Place the chicken breasts on the hot side of the grate, directly above the coals. Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.
How long do you cook chicken breast on a grill?
Place the chicken breasts on the grill with at least 1/2 inch of space between them. Close the lid and cook the chicken for 4 to 5 minutes.
What temperature to BBQ chicken?
Grill the chicken breasts over medium-high for one to two minutes per side or until an instant-read thermometer reaches 160 to 165 degrees Fahrenheit. Removing the chicken at 160 F is acceptable, since the internal temperature will continue to rise to 165 F while the meat rests.
What to serve with BBQ chicken?
Directions. Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting. Grill chicken, turning often, until cooked through,…
What is the best grilled chicken breast recipe?
Instructions Bring an outdoor grill to high heat. Drizzle the chicken breasts with extra virgin olive oil and rub into the breasts. Season generously with kosher salt and freshly ground black pepper. Place the chicken breasts on the hot grill. Cover and cook for 10 minutes then flip the chicken and cook for 5 minutes.
