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What foods is Campania known for?

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What foods is Campania known for?

Top 10 Regional Dishes of Campania

  • Neapolitan Pizza. Number one on this list could only be the justly famous Neapolitan pizza.
  • Risotto alla Pescatora.
  • Spaghetti con le vongole.
  • Parmigiana Melanzane.
  • Caprese Salad.
  • Totani e Patate.
  • Polpette.
  • Pesce all’Acqua Pazza.

What geographical feature is Campania known for?

Campania is mountainous and hilly, the Neapolitan Apennines in the extreme east giving way to the slightly lower uplands of the Matese and Picentini mountains, with the Cilento mountain area extending to the coast in the south.

What is Irpino?

/a [irĖˆpino] of or from Irpinia. masculine noun/feminine noun. inhabitant or native of Irpinia.

What food is Sicily famous for?

Sicilian cuisine

  • The Catanese dish, pasta alla Norma, is among Sicily’s most historic and iconic.
  • Cassatas are popular and traditional Sicilian desserts.
  • An almond granita with brioche.
  • Tarocco blood oranges.
  • Limoncello is a popular and strong lemon liqueur.
  • Arancini from Ragusa, Sicily.

Is Avellino northern Italy?

Avellino, city, Campania region, southern Italy, on the Sabato River surrounded by the Apennines, east of Naples. The city became part of the Italian kingdom in 1860. Avellino is largely modern, for it has suffered from numerous earthquakes in its history, the most recent in 1980.

What are the provinces of Campania?

Province of Salerno
Campagna/Province

What region is Capri in?

Campania
Island of Capri, Italian Isola di Capri, Latin Capreae, island near the southern entrance to the Bay of Naples, Campania regione (region), southern Italy. It lies opposite the Sorrento peninsula, to which it was joined in prehistoric times.

Where is Irpinia?

southern Italy
Irpinia is an appellation in the Campania region of southern Italy. It lies in the northeast of Avellino province, in the lower reaches of the Apennine mountains. It gained DOC status in 2005. The ancient white Greco and Fiano, and red Aglianico are the the key grape varieties for the zone’s wine production.

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