How do you make bochet mead?

How do you make bochet mead?

The author explains that Bochet is made by boiling and (constantly) stirring soft honey until the bubbles from the boil give off a black-ish steam. Then, move the honey off the heat and add water, still stirring. Strain, add it to a cask, and pitch beer into it, then cover it up.

What does bochet mead taste like?

a bochet will vary in taste depending on how long it has been cooked. Early, it will take on a caramel-y flavor, then move into more toffee or treacle flavor, and then into a dark coffee or really dark chocolate flavor.

How do you pronounce bochet?

Bochet (pronounced boh-shay): a style of mead making where you caramelize the honey prior to fermentation.

What is caramelized honey?

From: $7.50. The beekeeper caramelizes this honey over low-heat to intensify its taste. Therefore, the result is a honey with a richer, more golden color with a nutty aroma and flavor. It’s great for topping ice cream, on your toast, or stir it into your tea or coffee.

How do you boil honey for mead?

In many mead recipes and mead making books, it calls for the honey to be boiled in a gallon or two of water for 15-30 minutes as a means of sanitation.

Does mead taste good?

“A pure traditional mead can range from dry to sweet, low to high alcohol, thin to full mouthfeel,” said Martin. “Depending on what your experiences are, mead tastes like wine, but with the flavor of honey and whatever was used to spice/flavor it,” Adams added.

How long does it take for honey to caramelize?

It will start to caramelize after about 4 hours and you can continue, depending on how much caramelization you want, probably stopping before 6 hours. Personally, while making a bochetomel, I would go with half caramelized and half raw honey.

What does Brett do to beer?

Brett can be responsible for imparting flavors like tropical fruit, horse blanket, barnyard, wood, fecal, metallic, or even Band-Aid. While these flavors can be pleasant in small amounts, they can also taint a beer. Because Brett is quite tenacious and robust, it can be difficult to get rid of.

Does braggot need hops?

Hops can come into play as well if you’re feeling adventurous. However, it’s a generally accepted idea that braggot shouldn’t be aggressively hopped, otherwise the primary flavours of the base fermentables will take a backseat behind the hops, which defeats the initial purpose of the brew.