How do you make homemade potato soup?
How do you make homemade potato soup?
Directions Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Add Milk. Gently stir. Simmer on low till soup thickens. Salt and Pepper to taste. Submit a Correction
What is the best potato soup?
Best Potatoes for Potato Soup. The best potatoes for potato soup are typically russet potatoes. Russet potatoes are starchy and don’t hold their shape very well when baked, which is why they are so great for dishes like soup and classic mashed potatoes. You’ll want to stay away from waxier potatoes like red potatoes.
What is the best recipe for potato soup?
Directions In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
What are the ingredients of potato soup?
Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors. This thick and hearty soup reminds many people of cold winter days from their childhood.
What are some recipes for homemade potato soup?
Directions Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Remove from heat and ladle into soup bowls.
How do you cook potato soup in a slow cooker?
Instructions Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Once the soup has cooked, add butter to a medium sauce pan over medium heat and melt. Immediately add the milk-flour mixture to the slow cooker and stir to combine. Using a potato masher, mash about 3/4 of the potatoes.
What side dish goes with potato soup?
For the meat-lovers, a dish of cold chicken salad, a cold turkey sandwich, a beef roast sandwich, grilled chicken legs, grilled ham and cheese would make an excellent entree for a warm dinner. For the veggie-lovers, you can try to prepare some salad dishes which can go well with potato soup.
What are the best potatoes for potato soup?
What spices are good for potato soup?
Black Pepper. Black pepper is so versatile it can be added to all soups. Grind fresh black pepper into the soup or, for extra spice, add whole black peppercorns. If you’re making a pale-colored soup, like onion or potato soup, for instance, you might want to use white pepper.
What is the best potato for Soup?
Red potatoes are the best for soups and stews as they are a moist, waxy type of potato than will hold its shape once cooked. The skins are also thin enough to leave on and are not overly chewy.
How do you make broccoli soup in crock pot?
Chop broccoli into bite-sized florets. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8. Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine.
What is the best potato soup recipe?
Directions In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Cover, bring to a boil and cook for about 20 min. until the vegetables are tender. Add the bacon. Mix the flour into the milk until well blended. Add to the soup and stir well. Add the cheese and heat until melted. Submit a Correction
