What can I do with raita?
What can I do with raita?
Stir gently. If required add more yogurt. Taste test and add more salt if required. Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha. Alternative quantities provided in the recipe card are for 1x only, original recipe.
What are the different types of raita?
Some of the most common raita varieties are onion raita, onion tomato raita, mint raita, cucumber raita and boondi raita. Some of the uncommon ones like aloo raita, spinach raita and bhindi raita are good to be avoided if accompanying a meat biryani since they do not go well together.
How to make boondi raita at home?
How to make boondi raita. Whisk curd with salt & cumin powder. Add coriander leaves & mix. Transfer the curd to serving bowls. Add boondi to the bowls just before serving. Sprinkle some chilli powder & cumin.
How to make mint raita recipe for kebab?
How to make mint raita recipe for kebab 1. Wash mint & coriander in lot of water. Drain them very well in a colander. 2. Dry roast 1 tsp cumin until aromatic and cool it. Powder it in a blender jar. 3. Add 1 tbsp of curd, coriander, sugar,mint, salt, ginger, garlic, onions (optional) and chili to the blender jar.
How to make Indian savory Raita recipe?
Begin first by beating or whisking 1 cup of fresh full fat curd until smooth. Then make a basic Indian savory raita recipe by adding ⅓ cup finely chopped onions and ⅓ cup finely chopped cucumber. Optionally you can add some tomatoes. Add fresh herbs like 1 to 2 tablespoons of chopped coriander (cilantro) or mint leaves.
How to make pomegranate Raita recipe?
Pomegranate raita recipe. 1 cup thick curd / yogurt ½ cup pomegranate / anardana Salt to taste ¼ tsp roasted cumin powder 2 generous pinches of red chili powder (optional) Whisk the curd to smooth with salt, chili powder and cumin powder. Add the pomegranate seeds and serve.
What is Cucumber Raita made of?
This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. There are many variations in India and many other kinds of Raita, not just Cucumber Raita, but here is a basic recipe that most are familiar with.
