What is a completo in Chile?
What is a completo in Chile?
A completo is a very popular Chilean signature on the concept of a “loaded” hot dog. Served by street vendors and other casual restaurants, this dish consists of your basic hot dog on a bun topped with sauerkraut, diced tomatoes, mashed avocado, and a generous drizzle of mayonnaise.
What are hot dogs called in Chile?
completo
A completo is a Chilean style hot dog (yes, there is a hot dog under there) in a fresh, soft bun that’s topped with diced onions, chopped tomatoes, ketchup, mustard, and mashed avocado. In Chile they even add mayonnaise to the mix but their mayo is different than ours in the US, so we decided not to use that here.
What are some typical toppings for a completo?
Distinguished by their copious toppings, completos can include mayonnaise, tomato, shoestring potatoes, sauerkraut and, arguably, the most essential ingredient: mashed avocado.
What are Spanish hot dogs called?
Coney sauce, Spanish sauce and chili sauce are all interchangeable names for a hot dog topped with a delicious tomato-based or ketchup-based sauce. Sometimes chili sauce contains beans and sometimes it doesn’t. It’s truly just a matter of preference.
Where is completo popular?
Chile
One of the most popular street food items in Chile is the delicious completo – which is the Chilean version of the famous American hot dog.
What is the Chilean filling called?
To Chileans, empanadas mostly mean empanadas al horno, which are frequently baked in a wood-burning oven. The classic versions are filled with seasoned minced (not ground) meat and onions and garnished with hard-cooked egg, olives and raisins.
What is completo made of?
Completo: Sometimes referred as completo-completo in order to differentiate it from the other variants, it’s the most traditional version. Its ingredients include chopped tomatoes, mayonnaise (a large amount), sauerkraut and salsa americana.
What do they call hot dogs in Mexico?
Build Your Recipe Box This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico.
What is a Spanish sausage called?
Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked.
Who invented the completo?
Eduardo Bahamondes
The dish was first made in the 1920s in the fuentes de soda (soda fountains) of central Santiago. The completo was brought to Chile by Eduardo Bahamondes who had recently travelled to the United States on business. It was there that he first saw the “hot dog” which he decided to bring back to his home country.
What are empanadas called in Chile?
empanadas al horno
To Chileans, empanadas mostly mean empanadas al horno, which are frequently baked in a wood-burning oven. The classic versions are filled with seasoned minced (not ground) meat and onions and garnished with hard-cooked egg, olives and raisins.
