What is Bicol Express in English?
What is Bicol Express in English?
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.
What makes Bicol Express unique?
The pork is the main ingredient that establishes the basis of the Bicol Express dish and differentiates it from other variations. After the pork has turned brown, the coconut cream/milk is poured into the pan and simmered for a couple minutes under low levels of heat.
What is the English of Ginataang Laing?
Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice….Laing (food)
| Alternative names | pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing |
|---|---|
| Created by | Filipino cuisine |
Who invented Laing?
Filipino cuisine
Laing (food)
| Alternative names | pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing |
|---|---|
| Region or state | Bicol Region |
| Created by | Filipino cuisine |
| Main ingredients | Taro leaves, chili, meat or seafood, coconut milk |
| Variations | inulukan, tinumok, linapay |
What are the typical bicolano dishes?
Typical Bicolano dishes include recipes cooked with gata (coconut milk), alamang (tiny shrimp either fresh or dried) and labuyo (chili). Here are few Bicolano dishes to try during your trip to this region. 1. Bicol Express
What to eat in Bicol food festival?
In celebration of the Bicol Food Festival, we present to you five iconic dishes that bear the Bicolano identity which you can totally enjoy at home. Commonly known as laing, pinangat na gabi is a creamy and spicy dish that makes use of coconut milk, a prominent ingredient in Bicolano cuisine.
What is Bicolanos coconut milk?
Coconut milk is one of the signature products of Bicolanos because most of the time, you can see coconut almost everywhere. You can even cook fruit with this. One example is the Santol. The combination of this sour fruit with coconut milk is uniquely surprising.
How to make fried rice in Bicol Region?
In a bowl, mix flour, sugar, salt, baking powder, and water. You can add eggs depends on your preference. It should be deep-fried. Next time you visit Bicol Region, make sure to try these foods and recipes. Surely, you will ask for more!
https://www.youtube.com/watch?v=kSfIQIQbHCM
